2013

New Year’s Eve at WOKC: Our 2nd Annual Evening of Bourbon, Bubbles & Bluegrass

Join us for our second annual New Year’s Eve of “Bourbon, Bubbles and Bluegrass.” WOKC will be featuring a special 4-course dinner menu, bourbon flights, live music with The Kenney-Blackmon String Band, and toasting the last night of 2013 with choice Bruts and Cuvées. Preview the evening’s full menu below, made available with wine pairings, and plan on joining us for the downtown countdown! (Reservations recommended).

NYE_Menu

 

11 restaurants ringing in the New Year in style

Atlanta Magazine

“After dinner, guests can ring in the new year to the sounds of Kenny Blackmon Bluegrass Band or walk to the Peach Drop at Underground.”

You can view the article here.

The ATL’s Best Places to Party… and Eat Dinner

Thrillist included White Oak Kitchen & Cocktails in their latest list of “The ATL’s Best Places to Party…and Eat Dinner.” Click here to see the full round-up.

Thanksgiving Weekend Seafood Supper

Join us Friday 11/29 and Saturday 11/30 for WOKC’s Inaugural Seafood Supper!

Four course meal $50.  Add wine pairing +$20.

Microsoft Word - wokc_seafood_supper_11-25-2013.docx

Thrillist

White Oak Kitchen & Cocktails was featured in Thrillist’s article, “Thrillist 47: The coolest restaurants and bars in town” on November 12. You can view the article here.

Eater Atlanta

As anticipated, White Oak Kitchen’s “Atlantan” cocktail was included on Eater Atlanta in its round-up of the “18 Best Fall Cocktails” in the city. You can view the article here.