2013

Curbed Atlanta

Curbed Atlanta, an online publication linked with Eater Atlanta, featured Max Lager’s on its round-up of breweries in the city in its article “Inside ATL’s Burgeoning Beer Scene.”  You can view the article here.

WOKC Presents: Meet the Distiller – Troy Ball, founder of Troy & Sons Distillers

Tonight, we’re delighted to welcome the woman behind White Oak’s signature white lightning cocktails, Troy Ball, founder of Troy & Sons Distillers to White Oak Kitchen & Cocktails. From 6-9 p.m., we’ll be celebrating our guest of honor’s highly acclaimed American ‘spirit’ with live bluegrass, complimentary light bites and featuring hand-crafted moonshine cocktails. Wait ’til Troy gets a taste of our Moonshine Margarita!

If you’d like to join us this evening, we encourage making a reservation by clicking the ‘Reservations’ tab above or by following the link on our homepage.

For more information on Troy & Sons Distillers (Asheville, NC), please visit their web site HERE.

 

Daily Candy

Daily Candy featured the Gather event at White Oak Kitchen & Cocktails in “The Weekend Guide” by Ashley Hesseltine on October 3, 2013. You can view the article here.

Creative Loafing

Creative Loafing announced the arrival of executive chef Timothy Magee to the White Oak Kitchen & Cocktails family. You can view the full article here.

Afar

Thanks for the write-up, Afar! Click here to read the article.

Getaway for Grownups

“The cocktails and cuisine are prepared with thoughtful expertise, the vibe is upscale casual, and the service is as friendly as the ‘Southern Hospitality’ reputation requires,” writes nationally recognized freelance author Hope S. Philbrick after putting White Oak to the taster’s test. Read on to see what else she had to say about her dining experience with us.