2015

4th Annual Bourbon, Bubbles & Bluegrass

Join Us

Our fourth annual New Year’s Eve of “Bourbon, Bubbles & Bluegrass” feature an exclusive 5-course dinner menu, bourbon flights, live music with The Jason Kenney String Band, and toasting the last night of 2015 with choice Bruts and Cuvées.

Preview the evening’s full menu below, made available with wine pairings, and plan on joining us for the downtown countdown! (Reservations recommended)

Inaugural Southern Executive Chef Celebration & Menus

As two teams go head to head at the Georgia Dome for the SEC Championship game on December 5, Chef Duane Nutter of One Flew South and Chef Todd Richards of White Oak Kitchen & Cocktails create a special weekend experience for football fans and foodies alike.

You have your game tickets, now all you need are reservations at
downtown Atlanta’s favorite restaurant.
Call 404.524.7200 to make your reservation today!

Friday Night Dinner

The celebrations will kick off with an exclusive dinner menu offered alongside the complete collection of Orphan Barrel Project Bourbons beginning at 4:00 p.m. See the menu below:

12.04.15 SEC Dinner menu_webimage

 

Saturday Game Day Brunch

Game day brunch will be overflowing with a Bloody Mary and Mimosa bar paired with Southern fare from 11:00 a.m. – 4:00 p.m. Now that’s what we call tailgating!

Menu below:

WOKC_BarrelBar_Brunch_SEC_Page_1 WOKC_BarrelBar_Brunch_SEC_Page_2

3rd Annual Southern Seafood Supper

Join us Friday 11/27 and Saturday 11/28 for WOKC’s 3rd Annual Seafood Supper!

White Oak Kitchen & Cocktails invites you to join them for a post-Thanksgiving Southern-inspired seafood supper. The menu offers four light and refreshing plates that cleanse the palate of traditional turkey and dressing leftovers. Sommelier Ryan Reardon has selected wine pairings for each plate, including wines from Italy, France, and Argentina. Reardon will be present to discuss the complimentary characteristics of each pairing. The supper is available a la carte, or $55 for complete tasting and $75 with wine pairings.

Seafood Supper Menu

Human Clay

Save the date for our 3rd annual Human Clay event benefitting Atlanta’s Gateway Center. Join us Tuesday, November 17th for a wonderful evening  to help end homelessness.

You can get your tickets here.

Human-Clay-Save-the-Date-BLOG

5 Dishes to Order From White Oak Kitchen’s New Menu

Zagat Atlanta

“Served atop a bed of Carolina Gold rice and broccoli=and-cheese porridge, an “angry” blackened Florida lobster tail connects the dots between a number of Southern culinary traditions and offers an upscale riff on the stable dish of shrimp and grits.”

You can view the article here

Treat yourself to watermelon with these Atlanta dishes

AJC.com

“White Oak Kitchen & cocktails is combining all of the best elements of the South – pickled watermelon rind, pecan brittle and crispy pimento cheese = for a salad that is oh-so Southern.”

You can view the article here.