Our fourth annual New Year’s Eve of “Bourbon, Bubbles & Bluegrass” feature an exclusive 5-course dinner menu, bourbon flights, live music with The Jason Kenney String Band, and toasting the last night of 2015 with choice Bruts and Cuvées.
Preview the evening’s full menu below, made available with wine pairings, and plan on joining us for the downtown countdown! (Reservations recommended)
Join us Friday 11/27 and Saturday 11/28 for WOKC’s 3rd Annual Seafood Supper!
White Oak Kitchen & Cocktails invites you to join them for a post-Thanksgiving Southern-inspired seafood supper. The menu offers four light and refreshing plates that cleanse the palate of traditional turkey and dressing leftovers. Sommelier Ryan Reardon has selected wine pairings for each plate, including wines from Italy, France, and Argentina. Reardon will be present to discuss the complimentary characteristics of each pairing. The supper is available a la carte, or $55 for complete tasting and $75 with wine pairings.
Save the date for our 3rd annual Human Clay event benefitting Atlanta’s Gateway Center. Join us Tuesday, November 17th for a wonderful evening to help end homelessness.
You can get your tickets here.
“Served atop a bed of Carolina Gold rice and broccoli=and-cheese porridge, an “angry” blackened Florida lobster tail connects the dots between a number of Southern culinary traditions and offers an upscale riff on the stable dish of shrimp and grits.”
You can view the article here
“White Oak Kitchen & cocktails is combining all of the best elements of the South – pickled watermelon rind, pecan brittle and crispy pimento cheese = for a salad that is oh-so Southern.”
You can view the article here.