Join us Friday 11/27 and Saturday 11/28 for WOKC’s 3rd Annual Seafood Supper!
White Oak Kitchen & Cocktails invites you to join them for a post-Thanksgiving Southern-inspired seafood supper. The menu offers four light and refreshing plates that cleanse the palate of traditional turkey and dressing leftovers. Sommelier Ryan Reardon has selected wine pairings for each plate, including wines from Italy, France, and Argentina. Reardon will be present to discuss the complimentary characteristics of each pairing. The supper is available a la carte, or $55 for complete tasting and $75 with wine pairings.