Inaugural Southern Executive Chef Celebration & Menus

As two teams go head to head at the Georgia Dome for the SEC Championship game on December 5, Chef Duane Nutter of One Flew South and Chef Todd Richards of White Oak Kitchen & Cocktails create a special weekend experience for football fans and foodies alike.

You have your game tickets, now all you need are reservations at
downtown Atlanta’s favorite restaurant.
Call 404.524.7200 to make your reservation today!

Friday Night Dinner

The celebrations will kick off with an exclusive dinner menu offered alongside the complete collection of Orphan Barrel Project Bourbons beginning at 4:00 p.m. See the menu below:

12.04.15 SEC Dinner menu_webimage

 

Saturday Game Day Brunch

Game day brunch will be overflowing with a Bloody Mary and Mimosa bar paired with Southern fare from 11:00 a.m. – 4:00 p.m. Now that’s what we call tailgating!

Menu below:

WOKC_BarrelBar_Brunch_SEC_Page_1 WOKC_BarrelBar_Brunch_SEC_Page_2

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