As two teams go head to head at the Georgia Dome for the SEC Championship game on December 5, Chef Duane Nutter of One Flew South and Chef Todd Richards of White Oak Kitchen & Cocktails create a special weekend experience for football fans and foodies alike.
You have your game tickets, now all you need are reservations at
downtown Atlanta’s favorite restaurant.
Call 404.524.7200 to make your reservation today!
Friday Night Dinner
The celebrations will kick off with an exclusive dinner menu offered alongside the complete collection of Orphan Barrel Project Bourbons beginning at 4:00 p.m. See the menu below:
Saturday Game Day Brunch
Game day brunch will be overflowing with a Bloody Mary and Mimosa bar paired with Southern fare from 11:00 a.m. – 4:00 p.m. Now that’s what we call tailgating!