Bourbon, Bubbles, & Bluegrass

December 31, 2017


Ring in 2018 at White Oak Kitchen & Cocktails with our 5th Annual Bourbon, Bubbles, & Bluegrass. Enjoy the sounds of the Jason Kenney Band and a special NYE three course dinner menu:

Amuse Bouche
Pork Belly
Buttered Turnips, Smoked Apple Butter, Pickled Turnip Greens
Suggested Pairing:Sparkling Rosé,Jean-Luc Joillot,Burgundy,NV

1st Course (choice of 1)
Woodfire Roasted Carrots
Black Sesame Tahini, Dukkah, Pickled Cranberry
Suggested Pairing:


Beet Salad
Salt Roasted Beets, Coriander Lime Emulsion, Woodsman Wife
Fromage Blanc, Crispy Beet Tops
Suggested Pairing:
Chardonnay,Jordan,Russian River Valley,Sonoma,2014

2nd Course (choice of 1)
Short Rib Farrotto, Romanesco, Maitakes, Bordelaise
Suggested Pairing:
Satenay,Lucien Muzard et Fils,Les Gravières,1er Cru Savigny-les-


Black Sea Bass
Braised Fennel, Baby Bok Choy, Bacon Broccoli Puree
Suggested Pairing: Grüner Veltliner, Domäne Wächau,2015

3rd Course
Sweet potato creme brûlée
Toasted marshmallow ice cream, ginger oat crumble, brandied
Suggested Pairing:Champagne,Taittinger,Brut Réserve,NV

Priced at $55 per person, the NYE menu will offer wine pairings for an additional $20 and a midnight treat to celebrate the New Year. The evening will feature a bourbon and bubbles bar with flights and select champagne glasses. The dinner menu will also be available.


12 New Burgers You Need to Try in Atlanta

ZAGAT Atlanta

“It’s essentially a high-end version of the ideal American cheeseburger, and is almost as essential as the icon found over in Kirkwood itself.”

You can view the article here.

Springer Mountain Farms Chef’s Special


Did you miss the live Chef’s Special with Springer Mountain Farms? Watch it here now!

Learn About WOKC’s New Executive Chef

Meg Brent Headshot

Are you interested in learning about our Executive Chef? You’re in luck! Creative Loafing had the opportunity to sit down with Megan Brent and talk about her rise to Executive Chef, her mentors, and more.

Read about it here.

Live Chef’s Special With Executive Chef Megan Brent

Megan Brent Headshot 1

Want to learn more about White Oak Kitchen & Cocktails and our Executive Chef, Megan Brent? Don’t miss the Chef’s Special LIVE on Facebook this Thursday night at 9 pm!

Learn more here.

WOKC Wins Wine Spectator Best of Award of Excellence


White Oak Kitchen & Cocktails was recently honored with Wine Spectator’s Best of Award of Excellence. This prestigious designation is only awarded to restaurants that display significant depth and breadth in their wine selections. We are among only nine restaurants in Atlanta with this elite award and we would like to congratulate the entire White Oak team for assisting in achieving this goal.  This truly reflects what team work, focus, and hard work can achieve.