Bourbon, Bubbles, & Bluegrass


Ring in 2018 at White Oak Kitchen & Cocktails with our 5th Annual Bourbon, Bubbles, & Bluegrass. Enjoy the sounds of the Jason Kenney Band and a special NYE three course dinner menu:

Amuse Bouche
Pork Belly
Buttered Turnips, Smoked Apple Butter, Pickled Turnip Greens
Suggested Pairing:Sparkling Rosé,Jean-Luc Joillot,Burgundy,NV

1st Course (choice of 1)
Woodfire Roasted Carrots
Black Sesame Tahini, Dukkah, Pickled Cranberry
Suggested Pairing:


Beet Salad
Salt Roasted Beets, Coriander Lime Emulsion, Woodsman Wife
Fromage Blanc, Crispy Beet Tops
Suggested Pairing:
Chardonnay,Jordan,Russian River Valley,Sonoma,2014

2nd Course (choice of 1)
Short Rib Farrotto, Romanesco, Maitakes, Bordelaise
Suggested Pairing:
Satenay,Lucien Muzard et Fils,Les Gravières,1er Cru Savigny-les-


Black Sea Bass
Braised Fennel, Baby Bok Choy, Bacon Broccoli Puree
Suggested Pairing: Grüner Veltliner, Domäne Wächau,2015

3rd Course
Sweet potato creme brûlée
Toasted marshmallow ice cream, ginger oat crumble, brandied
Suggested Pairing:Champagne,Taittinger,Brut Réserve,NV

Priced at $55 per person, the NYE menu will offer wine pairings for an additional $20 and a midnight treat to celebrate the New Year. The evening will feature a bourbon and bubbles bar with flights and select champagne glasses. The dinner menu will also be available.


Leave a Reply