6th Annual “Evening with French Reds”

Valentines Flyer 2018

Make Valentine’s Day more than a holiday, make it a tradition. Celebrate Valentine’s this February with White Oak Kitchen & Cocktails at our 6th Annual “Evening With French Reds”. Experience a four-course dinner menu created by Executive Chef Meg Brent paired with a selection of French wines from our award-winning wine list.

Offered Saturday, February 10, Sunday, February 11, and Wednesday, February 14. $65 per person +$35 with wine pairings.

Call 404.524.7200 or click here to reserve the perfect Valentine’s evening at White Oak. and leave impressing your special someone to us!

A NIGHT OF FRENCH REDS

ONE
OYSTERS ON THE HALF SHELL
Lemon Verbena and Fennel Mignonette, Salmon Roe
Cabernet Sauvignon-Petit Manseng, Rosé Frizant, Mas de Daumas Gassac, 2015

TWO
WINTER GREEN SALAD
Caramelized Miso Butter Vinaigrette, Tatsoi, Kale, Mizuna, Squash McCaire, Pickled Cranberry
Grenache-Cinsault, Coeur de Rosé, 2016

THREE
SKATE WING
Herbed Cranberry Beans, English Peas, Beurre Monté Bouchard
Beaujolais, Bouchard Aîné & Fils, 2016
-OR-
PHEASANT
Roasted, Salsify, Black Trumpet Sauce, Rapini, Verjus
Pinot Noir, Marchand-Tawse, “47ºN”, 2015
-OR-
LAMB CHOP
Smoked, Kentuckyaki, Pomme Purée, Wood-Fired Carrots
Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, “Télégramme”, 2014

FOUR
CHOCOLATE BREAD PUDDING
Brioche, Valrhona Guanaja Chocolate, Dreamscicle Ice Cream, Smoked Marcona Almonds
Champagne, Lanson, Rose Label, Brut Rosé, NV
-OR-
PAVLOVA
Rosemary Pastry Cream, Pistachio, Red Currant Sorbet
Champagne, Lanson, Rose Label, Brut Rosé, NV

Wine pairings subject to availability

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