Are you interested in learning about our Executive Chef? You’re in luck! Creative Loafing had the opportunity to sit down with Megan Brent and talk about her rise to Executive Chef, her mentors, and more.
Read about it here.
Want to learn more about White Oak Kitchen & Cocktails and our Executive Chef, Megan Brent? Don’t miss the Chef’s Special LIVE on Facebook this Thursday night at 9 pm!
Learn more here.
White Oak Kitchen & Cocktails was recently honored with Wine Spectator’s Best of Award of Excellence. This prestigious designation is only awarded to restaurants that display significant depth and breadth in their wine selections. We are among only nine restaurants in Atlanta with this elite award and we would like to congratulate the entire White Oak team for assisting in achieving this goal. This truly reflects what team work, focus, and hard work can achieve.
Watch the full video of Chef Megan Brent prepare a White Oak seasonal favorite: The Pork Belly.
White Oak Kitchen & Cocktails partnered with Project Open Hand to raise money to nourish thousands of our friends and neighbors who are homebound, disabled, or too sick to prepare their own meals. WOKC was honored to accept the award of Dining Out For Life 2017 Fourth Place Restaurant. A few people from our management team-Chelsea Brooke, Olivia Sellers, and Kimberly Nguyen-attended the DOFL Appreciation Party and accepted the award on behalf of White Oak Kitchen & Cocktails.
The reception was held at American Spirit Works, where participants were able to enjoy tastings from Good Measure Meals Catering and tour the ASW Distillery.
There was also the opportunity to tour the ASW Distillery, where people learned about the machinery, how the whisky is made and packaged, and more!
Tuesday evening, White Oak Kitchen & Cocktails was delighted to partner with Central Atlanta Progress to attend 2017 Business Bites in Downtown Atlanta. This was the perfect opportunity for locals to experience the simplicity of southern grown cuisine at White Oak Kitchen & Cocktails. Business Bites creates an opportunity for employees at local businesses to sample bites from neighboring restaurants on Peachtree Street. And who can turn down free food?!
Executive Pastry Chef Megan Brent prepared a savory Cold Octopus and Calamari Salad, which consists of octopus, calamari, local greens, our in house habanero sauce, and more. When people saw this dish, they were intrigued and excited to try such a unique, yet simple dish. Everyone left with their tastebuds dancing!