Specialty Cocktails

With Southern roots and a bar focusing on wine, whiskey and bourbon, “Cocktails” is an integral part of the White Oak name.  Imagine sipping a chilled cocktail on a haint blue ceilinged porch in the middle of a hot summer day — with Johnny Cash, Ray Charles and REM playing in the background, the experience really comes to life.

White Oak’s 360-degree bar, crafted of Georgia marble and newly planed white oak, houses a collection of over 70 whiskeys and bourbons, as well as a selection of carefully chosen vodkas, gins, and wines. Our cocktails, whether shaken, stirred, infused or neat are classically prepared in the spirit of approachable hospitality in the true Southern sense.

Our menus change seasonally. Menus listed here may slightly differ from what is available in the restaurant.


a farmer’s gin / 12

Farmer’s Gin, Pineapple, Orange Biters, Peach Bitters, Simple Syrup, Candied Ginger

Muddy waters / 11

1792 Bourbon, Chartreuse, Lemon, Simple Syrup

Jolene / 12

Cathead Vodka, Lime, Aperol, Orange Bitters

Chamomile gin fizz / 11

Boomsa Jonge Gin, Lemon Juice, Chamomile Tea, Simple Syrup, Splash of Sparkling Water

The stillhouse / 12

1816 Chattanooga Whiskey, Grapefruit Juice, Simple Syrup Basil

Blackberry sage old fashioned / 12

Muddled Orange Quarter, 1816 Chattanooga Whiskey, Blackberry-Sage Syrup, Orange Bitters, Sage

who’s got the moonshine (margarita) / 11

Troy & Son’s Platinum Heirloom Moonshine, Agave nectar, Lemon, Lime, Grand Marnier

WOkc iced tea/ 12

Michter’s Rye, 181 Chattanooga Whiskey, Kinnickinnic Whiskey, Lazy Guy Kennesaw Lightning, American Born XXX Moonshine, Lime, Coca-Cola

the old peachtree / 12

1816 Chattanooga Whiskey, Peach Syrup, Peach Bitters, Smoked Rosemary

mint’s mule / 10

Fresh Mint, lime, Hartfield & Co. Rum, WOKC Ginger Syrup, Splash of Sparkling Water

WOKC seasonal lemonade in a jar / 6

Muddled Seasonal Fruit, Lemon, Simple Syrup, Splash of Sparkling Syrup