With Southern roots and a bar focusing on wine, whiskey and bourbon, “Cocktails” is an integral part of the White Oak name. Imagine sipping a chilled cocktail on a haint blue ceilinged porch in the middle of a hot summer day — with Johnny Cash, Ray Charles and REM playing in the background, the experience really comes to life.
White Oak’s 360-degree bar, crafted of Georgia marble and newly planed white oak, houses a collection of over 70 whiskeys and bourbons, as well as a selection of carefully chosen vodkas, gins, and wines. Our cocktails, whether shaken, stirred, infused or neat are classically prepared in the spirit of approachable hospitality in the true Southern sense.
Our menus change seasonally. Menus listed here may slightly differ from what is available in the restaurant.
4 devils / 8
Traditional, Pickled, Pimento, & “BLT” Deviled Eggs
charcuterie / 18/32
Cured Meat, Rillettes, Artisanal Cheese, Pickled Local Vegetables, Toast, Crackers
scallops / 16
Charrred Eggplant Puree, Herb Salad, Peach Vinaigrette, Pickled Blackberry, Chili Oil
beignets / 14
Shrimp Beignets, Hot Sauce Remoulade, Pickles Vegetables
for ms. ann’s snack bar / 18
Dry-Aged Local Beef, Double Patty, Caramelized Onions, Mayo, Lettuce, American Cheese, Brioche Bun, WOKC Fries
fried chicken / 24
Springer Mountain breast, Stewed Tomato & Okra, Corn Pudding
tuna nicoise / 20
Pickled Haricot Vert, Six-Minute Egg, Confit Potato & Tomato, Olive Tapénade, French Vinaigrette
Clams / 16
Ricotta Agnolotti, Confit Heirloom Tomato, Wild Foraged Mushroom, Pole Beans, Tomato Brodo,
lamb burger / 17
Border Springs Lamb, Harissa Aioli, Whipped Goat Cheese, Pickled Carrots, Arugula, WOKC Bun, WOKC Fries